Hmm. For some reason it’s only letting me do one at a time.
This is after they’ve been fried. Pretty, right?
This is the bacon-maple one.
And this is what I did with the rest of them, when I ran out of bacon–drizzled them with glaze and then sprinkled cinnamon on top. Yum-o.
Still, I am dying to get these out of the house. I’ve eaten one and it feels a bit leaden. Still, I think it’s a good option. The logistics might be tricky, though–no one wants a doughnut that’s been in the fridge, but bacon that’s been sitting out for hours isn’t that appealing either. Thus, I’m still considering another idea: a spiced doughnut with cardamom and cinnamon. We’ll see, in any case.
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